What is a
Grease Trap?
Grease Trap Services
A grease trap (also called a grease interceptor) is a plumbing device designed to capture fats, oils, and grease (FOG) before they enter your wastewater system. Installed in commercial kitchens, restaurants, and some residential setups, grease traps prevent FOG from clogging pipes, backing up drains, and damaging septic or sewer systems.
As wastewater flows through the trap:
- Grease and oil float to the top
- Food solids sink to the bottom
- Clean water exits into the sewer or septic system
Regular maintenance is essential to keep grease traps functioning properly and to stay compliant with health and environmental regulations.
Why Grease Trap Maintenance Matters
Without routine cleaning, grease traps can quickly become overloaded. This leads to:
- Clogged pipes
and backups in kitchens
- Unpleasant odors
from rotting food waste
- Health code violations
and fines
- Damage to septic or sewer systems
To keep your kitchen running smoothly, grease traps should be cleaned every 1–3 months, depending on usage. Heavy-volume commercial kitchens may require more frequent service.
Our Grease Trap Services
We remove built-up fats, oils, grease, and food solids from your trap, restoring proper function. Our service ensures compliance with local codes and prevents costly plumbing issues.
- Inspection & Maintenance
During cleaning, we check for cracks, leaks, or worn parts. Early detection of problems saves you from unexpected repairs and keeps your business operating smoothly.
- Odor Control
A full or neglected grease trap often produces strong, unpleasant smells. Our thorough cleaning and biological treatments can help eliminate odors at the source.
- Record Keeping
We maintain a detailed history of your grease trap service, making compliance reporting easy and helping you schedule maintenance before issues arise.
Common Grease Trap Issues We Solve
- Overflowing traps causing kitchen backups
- Strong odors from grease buildup
- Blocked pipes due to neglected maintenance
- Damage to trap components or connecting lines
Our team uses professional pumping equipment, biological treatments, and inspections to restore your system quickly and efficiently.
Keep Your Kitchen Running Smoothly
Grease Trap FAQs
How Often Should a Grease Trap Be Cleaned?
Most commercial kitchens need cleaning every 1–3 months, depending on volume. Heavy-use kitchens may need more frequent service.
What Happens If I Don't Clean My Grease Trap?
Neglected traps can overflow, causing clogs, backups, foul odors, and even health code violations that can shut down your business.
- Septic Tank Pumping
- Grease Trap Cleaning
- Hydrojetting
- Lagoon Maintenance
- Camera Inspections
- 24/7 Emergencies